Yummmmmmmmmy.....luks gud...Kitchen Kiladiiiiiii Mollu...valgha...Ill try out and get bak to u dear

Thank u sowmi...here's the next receipe :

      *KADAI PANEER*

first cut paneer into pieces(finger size) and deep fry in oil and immerse it in a luke water and keep it aside, so that panner is cooked and also bcomes soft.

Ingre to fry and grind:

red chillies - 5/6

whole daniya - 2tbsp

pepper - 1/2tsp

vendhayam - 1/4tsp

patta, lavangam - 1/2

ellachi - 2 (nalla kadai le varuthu podichukanum without oil - kadai masala)

pan - oil 2tbsp

onion - 2

curry leaves - little

ginger, garlic - podiya cut pannadhu 1/4tsp

tomato - 2

then add that kadai masala - nalla vathakittu

finally add panner and fry well(in simmer stage) - DELICIOUS KADAI PANEER is ready.

Paneer lovers hope u will enjoy this try it out.

  NOTE : even u can try the same method for MUSHROOM MASALA

Hi Upload more recipes please .... 

hey super a irukum pola,,I will try.

I think i will become super cooking mom.heheheh.add more recipe

hey after a long time am adding another receipe for * BINDI MASALA *

Cut ladies finger into lengthy pieces and fry well with 2tsp of oil and keep it seperately..

Heat oil in a pan ;

add mustard seeds

geragam - 1/2 tsp

onion -2

curry leaves - saute well

tomato - 1 big size

red chilli powder - 1/2 tbsp

dhaniya powder - 1tbsp

pinch of garam masala

saute well for 4-5mins

then add fried ladied finger and saute for sme time

add salt

curd - 1tbsp at last

fry for just 2mins and serve it hot with chapathis and barrottas. yummy delicious one...one of my favourite dish.

 wow........yummy recipe

hey copy paste paniyachu pa, kadamai overrr, eppo try panna porenu teriyala, ehhehehehe

 yoga.........neenga samayal seiringalo illiyo copy & paste mattum correct-a seiringa

This receipe is especially for YOGA * MUTTON BIRIYANI*

Just before starting the receipe soak the basmati rice in water for 10-15mins. before that keep all the ingredients ready and cut the onion and tomatoes first so that the time taken to prepare the masala and soaking the rice will be correct...THIS IS FOR 1KG BASMATI RICE

Cooker - heat

ghee-2tbsp

oil - 1tbsp

onions - 6(thin slices)

green chillies - 8/10nos(slit into two)

once onions are cooked then add mutton

add salt - fry well

engi, poondu paste - 3/4 tsp full

saute well untill the aroma goes

then add coriander - hand full(cut)

mint leaves - hand full (cut)

fry everything together

then add

chilli powder - 2tbsp

patta - 5pcs, lavangam - 5/6pcs, elachi - 12pcs - grind it once in a mixie and add this

then saute well for 3mins

then add tomato - 5(thin slices)

curd - 1/2 cup

now add water and rice (my measurement is 1cup rice - 1.5 cup water)

Tips: before adding the rice just fry the soaked rice in a non stick pan then add it to the masala, jus keep for 1 full whistle and simmer it immediately and turn it off after 2mins. once the steam goes immediately open the lid and mix it once so that rice will not sticky (kozhaiyama irukum) try it out .....cheers

yoga unaku poi receipe sonnene enna sollanum...

loks nee mattum enna edhavudhu onavudhu try paniyadi 

 hey tomo i am going 2 try BINDHI MASALA di chappathi ku. ennaku rombha nalla indha recipe pannum asai atlast i go it. BIG THANXXXXXXXXXXX

u dont worry mollu... i am gonna try ur recipes... paavam en family

 Haiyooooo vani superrrr-a sonna di........ 

hey loki naaye........ naa avala kalaaikale di..... she is really giving us recipes to try na.... i dont know how am i gonna do these new recipes and thinkng abt the result .... Naan norma food samaichaale taste kandraviya irukum... en purushan paavam.. this weekend tholanchaan........

adi tholaichupoduven...... en di vani nee engayavudhu try panni paru onne konepottuduven

loks ippadi kavuthittiye di....

nan inaiku night andha bindi masala dhan panna poren

next vera enna receipe poda lam nu sollunga di.........

panna porennu solratha vida pannitten-nu sonna namma gayathri santhosa paduva ille...

nijamave naan Bindi masala try panninen.. came out good.. I am not a bad cook though .

hey thanx akila inaiku nanum adhan senchen vani nee pannumbodhu edhavudhu doubt irundha call pannunga